Fishy Friday

Since it is traditional for Catholics, Fridays are a good excuse to have a fish-fest. Fish need not be expensive. In Munich I picked up prime salmon frozen in Kalaalit Nunaat (Greenland) for €4,99 per 400g filet.



Quick and easy to preparer. Lay the partialy defrozen fillets on an oven tray together with onions, potatoes, carrots, paprika, tomatoes, garlic and anything else veggie left in your stock. Add spioces generously and cover with alu-foil. Grill for 30 minutes, then 10 minutes without foil but some olive oil. Serve hot on the oven-platter with rice, mayonaise and salads.